OK this a sure fire crowd pleaser. What's more it is super easy. We won't discuss calories or cholesterol on this one. Buy a round loaf of unsliced sour dough. Buy a packet of dry ranch dressing. A stick of butter. About a 1/2 cup or more, depending on your desire for, flavor, or health, of crumbled bacon bits.
Slice but don't cut clear through the loaf about 3/4 of the way in 3/4 inch slices. Turn it 90 degrees and slice it again making a checkered top. Sprinkle the dressing packet and bacon bits into the bread. Melt the butter and pour it on. If you're really a gluten for decadence, go ahead and top it with Parmesan cheese. Bake the loaf for about 15 minutes or so. You will be the king or queen of the kitchen.
Slice but don't cut clear through the loaf about 3/4 of the way in 3/4 inch slices. Turn it 90 degrees and slice it again making a checkered top. Sprinkle the dressing packet and bacon bits into the bread. Melt the butter and pour it on. If you're really a gluten for decadence, go ahead and top it with Parmesan cheese. Bake the loaf for about 15 minutes or so. You will be the king or queen of the kitchen.
