In certain Asian regions they eat dogs and cats, as well as other creatures we wouldn't normally consider eating here in the west. To them I guess there is little difference between a cow or a cat. They both taste a little like chicken. Much smaller T-bone steaks I would assume. My two cats are free range pets, not fodder.
However I was curious just how one goes about preparing the cat. I did a little research and this is one recipe you might actually enjoy. A traditional breaded cat.
I recommend not trying to bread a grumpy cat, could be dangerous. Use a sweet mellow kitty. If you'd like to see more breaded cats go to