Saturday, April 28, 2012

Yummy Bread

OK this a sure fire crowd pleaser. What's more it is super easy. We won't discuss calories or cholesterol on this one. Buy a round loaf of unsliced sour dough. Buy a packet of dry ranch dressing. A stick of butter. About a 1/2 cup or more, depending on your desire for, flavor, or health, of crumbled bacon bits.

Slice but don't cut clear through the loaf about 3/4 of the way in 3/4 inch slices. Turn it 90 degrees and slice it again making a checkered top. Sprinkle the dressing packet and bacon bits into the bread. Melt the butter and pour it on. If you're really a gluten for decadence, go ahead and top it with Parmesan cheese. Bake the loaf for about 15 minutes or so. You will be the king or queen of the kitchen.

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